edible garden

Edible Landscaping

Edible Landscaping

See full article by Rosalind Creasy

Find out everything you need to know about edible garden design in the book “Edible Landscaping” by Rosalind Creasy.

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Bring vegetables and fruits into all areas of your garden

Vegetables and fruits have taken center stage in the American landscape — at last. And why not? Homegrown vegetables and fruit are good for you, they get picked at their prime and only have to travel as far as your kitchen. Edible landscapes are a wonderful option for most homeowners, but you have to break from tradition and look at the limitless possibilities for including edibles in any landscape design.

Fall Edible Gardening Tips

Fall Edible Gardening Tips

Fall is a great time to:

  • Install a new edible raised bed in good weather without a rush

  • Plant a fall crop of veggies

  • Super-charge an edible bed with composted manure for a spring harvest.

Get free garden coaching

When you buy a raised bed, soil, mulch, fertilizer, seedlings or other products and services from Deep Roots get free coaching for your fall gardening from the Deep Roots director David Murphy. Contact David at (773) 502-5600 and dmurphy[at]deep-roots-project.org

Filling space vacated by spring crops with summer-sown vegetables will keep your garden productive well into fall, and even winter. Beans, cucumbers, eggplant, musk melon, okra, peppers, pumpkins, squash, sweet corn, sweet potato, and tomatoes will all be damaged by even a light frost, but many other crops will survive. Fall, with its cooler temperatures and more abundant moisture, offers excellent growing conditions for many vegetables. As summer draws to a close, gardens everywhere can morph into a tapestry of delicious greens like tender lettuce, frost-proof spinach, swiss chard, collards, arugula, beets, kale with a sprinkling of red mustard added for spice. Plus, cooler temperatures will make your fall vegetables taste crisp and sweet. Learn more about frost-tolerant garden vegetables.