Deep Roots Project invites you to watch the important new video docu-series, "GMOs Revealed” using our login credentials for streaming video. Learn about the latest startling scientific information and the little discussed politics behind the GMO industry.
New York Times best-selling author Dr. Joel Fuhrman, MD pulls together the latest research in his new book “Fast Food Genocide: How processed food is killing us and what we can do about it"
In “How to Be Well: The Six Keys to a Happy and Healthy Life,” Dr. Frank Lipman shares his formula for lifelong vitality - the Good Medicine Mandala. You don't want to miss this one so make sure to pre-order your copy today!
Dr. Philip Landrigan and Mary Landrigan’s new book, “Children and Environmental Toxins: What Everyone Needs to Know,” is an essential guide to understanding how the chemicals in our environment affect children’s health and what you can do to protect kids.
New York Times best-selling author and EWG board member Dr. Mark Hyman’s brand new book, “Food: What the Heck Should I Eat?” is chock-full of easy-to-follow advice for healthy eating.
You don’t want to miss Laila Ali’s debut cookbook, “Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!” featuring over 100 recipes!
Pre-order your copy of the revolutionary new book “Anticancer Living: Transform Your Life with the Mix of Six,” from Lorenzo Cohen, Ph.D., and Alison Jefferies.
Check out “The Obesogen Effect: Why We Eat Less and Exercise More but Still Struggle to Lose Weight,” by Bruce Blumberg and Kristen Loberg which is available March 20.